Oats nutrition and technology /
edited by YiFang Chu.
- 1 online resource (xvi, 445 pages, 8 unnumbered pages of plates) : illustrations (some color)
Includes bibliographical references and index.
9781118354100 (electronic bk.) 1118354109 (electronic bk.) 9781118354094 (electronic bk.) 1118354095 (electronic bk.)
2013-021160
Oats.
Oats as food.
Oats--Analysis.
Oats--Processing.
Electronic books.
641.3/313
Includes bibliographical references and index.
9781118354100 (electronic bk.) 1118354109 (electronic bk.) 9781118354094 (electronic bk.) 1118354095 (electronic bk.)
2013-021160
Oats.
Oats as food.
Oats--Analysis.
Oats--Processing.
Electronic books.
641.3/313