Booth, Michael, 1965-

Eating dangerously : why the government can't keep your food safe... and how you can / Michael Booth and Jennifer Brown. - 1 online resource (x, 186 pages)

Includes bibliographical references and index.

9781442222670 (electronic bk.) 1442222670 (electronic bk.)


Food poisoning--Prevention.--United States
Food adulteration and inspection--Government policy--United States.
Food--Safety measures.


Electronic books.

615.9/45