Rao, M. Anandha.
Rheology of fluid, semisolid, and solid foods : principles and applications / M. Anandha Rao. - Third edition. - 1 online resource (470 pages) : illustrations - Food engineering series, 1571-0297 .
Includes bibliographical references and index.
9781461492306 (e-book)
Food--Testing.
Biotechnology.
Chemistry.
Food handling.
Mechanics, Applied.
Electronic books.
664.07
Rheology of fluid, semisolid, and solid foods : principles and applications / M. Anandha Rao. - Third edition. - 1 online resource (470 pages) : illustrations - Food engineering series, 1571-0297 .
Includes bibliographical references and index.
9781461492306 (e-book)
Food--Testing.
Biotechnology.
Chemistry.
Food handling.
Mechanics, Applied.
Electronic books.
664.07