Omega-3 fatty acids : chemistry, dietary sources and health effects /
Wasim Khan, editor.
- 1 online resource (271 pages) : illustrations.
- Biochemistry research trends .
- Biochemistry research trends series. .
Includes bibliographical references and index.
9781629485249 (electronic bk.) 1629485241 (electronic bk.)
Omega-3 fatty acids.
Unsaturated fatty acids.
Electronic books.
612.397
Includes bibliographical references and index.
9781629485249 (electronic bk.) 1629485241 (electronic bk.)
Omega-3 fatty acids.
Unsaturated fatty acids.
Electronic books.
612.397