Culinary tourism [electronic resource] /
edited Lucy M. Long.
- Lexington : University Press of Kentucky, c2004.
- 1 online resource (xiv, 306 p.) : ill.
- Material worlds .
Paperback edition 2010.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
9780813143774 (e-book)
Food.
Tourism.
Electronic books.
641.3
Paperback edition 2010.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
9780813143774 (e-book)
Food.
Tourism.
Electronic books.
641.3