Modernization of traditional food processes and products [electronic resource] /
edited by Anna McElhatton, Mustapha Missbah El Idrissi.
- 1st ed. 2016.
- xxv, 205 p. 64 illus., 45 illus. in color. online resource.
- Integrating Food Science and Engineering Knowledge Into the Food Chain ; 11 .
- Integrating Food Science and Engineering Knowledge Into the Food Chain ; 11 .
9781489976710
Chemistry.
Food--Biotechnology.
Nutrition.
Microbiology.
641.3 664
9781489976710
Chemistry.
Food--Biotechnology.
Nutrition.
Microbiology.
641.3 664