Laganà, Pasqualina.
Chemistry and hygiene of food additives [electronic resource] / by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia. - ix, 46 p. 1 illus. in color. online resource. - SpringerBriefs in Molecular Science, 2191-5407 . - SpringerBriefs in Molecular Science, .
9783319570426
Chemistry.
Food--Biotechnology.
Public health.
Agriculture.
International law.
641.3 664
Chemistry and hygiene of food additives [electronic resource] / by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia. - ix, 46 p. 1 illus. in color. online resource. - SpringerBriefs in Molecular Science, 2191-5407 . - SpringerBriefs in Molecular Science, .
9783319570426
Chemistry.
Food--Biotechnology.
Public health.
Agriculture.
International law.
641.3 664