Thomas, Chris, 1956-
Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. - Fourth edition. - ix, 515 pages : illustrations ; 28 cm
Includes index.
9781118297742 (hardback)
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
647.95068 / THO 2014
Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. - Fourth edition. - ix, 515 pages : illustrations ; 28 cm
Includes index.
9781118297742 (hardback)
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
647.95068 / THO 2014