Lynch, Francis Talyn, 1943-

The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. - Eighth edition - 1 CD-ROM : colour ; 12 cm

This software "allows users to: Look up yield and equivalents for almost 1,700 ingredients; calculate purchase amounts based on ingredients or recipes; use preloaded recipes or input their own recipes; calculate costs for recipes or individual ingredients; create shopping lists from recipes or individual ingredients."--Container.


CD-ROM ; system minimum requirements: PC: Pentium IV or better, 2048 MB RAM or higher, Windows XP, Windows Vista or Windows 7 operating systems, Internet Explorer 7.0 or 8.0 or higher, or Firefox 3.0 or higher (Netscape not supported), 8x speed CD-ROM drive, 1280x1024 screen resolution monitor ; Mac: Intel-based Mac (PowerPC G5), 2048 MB RAM, Mac OS X, version 10.5, 10.6 and above, Safari 4.0, 5.0 and above, Firefox 3.0 and above, 8x speed CD-ROM drive, 1280x1024 screen resolution monitor.

9780470594773


Cooking--Miscellanea.
Food service purchasing.
Food--Analysis--Tables.
Food--Weights and measures--Tables.

613.28 / LYN 2012