Improving food quality with novel food processing technologies /
edited by Özlem Tokuşoǧlu, Barry G. Swanson.
- 1 online resource.
Includes bibliographical references and index.
9781466507258 146650725X
016965860 Uk
Food industry and trade--Sanitation.
Processed foods.
Food--Preservation.
Electronic books.
338.4/7664
Includes bibliographical references and index.
9781466507258 146650725X
016965860 Uk
Food industry and trade--Sanitation.
Processed foods.
Food--Preservation.
Electronic books.
338.4/7664