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Fruit manufacturing :

Lozano, Jorge E.,

Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano. - 230 pages : illustrations ; 26 cm. - Food engineering series . - Food engineering series. .

Includes bibliographical references and index.

ISBN: 9781441940315 (paperback)

Subjects--Topical Terms:
Fruit--Processing.
Food industry and trade.

Dewey Class. No.: 664.8 / LOZ 2006

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