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Logsdon, Jason.

Beginning sous vide : low temperature recipes and techniques for getting started at home / by Jason Logsdon. - 201 pages ; 24 cm

Includes bibliographical references.

ISBN: 9781456336974 (paperback) 1456336975 (paperback)

Subjects--Topical Terms:
Sous-vide cooking.

Dewey Class. No.: 641.587 / LOG 2010

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