Flavour science : recent developments /
edited by A.J. Taylor, D.S. Mottram.
- Cambridge, UK : Royal Society of Chemistry, Information Services, 1996.
- xiii, 476 p. : ill. ; 24 cm.
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 197. .
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 197. .
"The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996"--T.p. verso.
Includes bibliographical references and index.
9780854047024 (hbk.)
Flavor--Congresses.
Flavoring essences--Congresses.
664.07 / WEU
"The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996"--T.p. verso.
Includes bibliographical references and index.
9780854047024 (hbk.)
Flavor--Congresses.
Flavoring essences--Congresses.
664.07 / WEU