Food product development based on experience [electronic resource] /
edited by Catherine Side.
- 1st ed.
- Ames, Iowa : Iowa State Press, 2002.
- xv, 199 p. : ill.
- IFT basic symposium series .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade.
Food.
Electronic books.
TP370 / .F628 2002eb
664/.0068
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade.
Food.
Electronic books.
TP370 / .F628 2002eb
664/.0068