The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen /
Cook's illustrated the science of good cooking
the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.
- xvii, 486 pages : illustrations (some colour) ; 28 cm
Includes bibliographical references (pages 452-453) and index.
9781933615981 (hardback)
Cooking.
Food.
641.3 / SCI 2012
Includes bibliographical references (pages 452-453) and index.
9781933615981 (hardback)
Cooking.
Food.
641.3 / SCI 2012