Katsigris, Costas.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - New York : Wiley, c1999. - xviii, 510 p. : ill. ; 29 cm.
Includes index.
1. Economics of site selection.- 2. Restaurant atmosphere and design.- 3. Principles of kitchen design.- 4 Space allocation.- 5. Electricity and energy maagement.- 6 Gas, steam, water.- 7. Environmental concerns, safety and sanitation.- 8. Buying and installing foodservice equipment.- 9. Storage eqipment: dry and refrigerated.- 10. Preparation equipment : ranges and ovens.- 11 Preparation equipment : fryers and fry stations.- 12. Preparation equipment : Broilers, griddles and tilting braising pans.- 13. Steam cooking equipment .- 14 Cook-chill technology.- 15 Dishwashing and waste disposal.- 16 Miscellaneous kitchen equipment.- 17. Smallware for kitchnens.- 18 Tableware.- 19 Lines and table coverings.- Glossary.- Index.
0471090689
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
647.950682 / KAT
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - New York : Wiley, c1999. - xviii, 510 p. : ill. ; 29 cm.
Includes index.
1. Economics of site selection.- 2. Restaurant atmosphere and design.- 3. Principles of kitchen design.- 4 Space allocation.- 5. Electricity and energy maagement.- 6 Gas, steam, water.- 7. Environmental concerns, safety and sanitation.- 8. Buying and installing foodservice equipment.- 9. Storage eqipment: dry and refrigerated.- 10. Preparation equipment : ranges and ovens.- 11 Preparation equipment : fryers and fry stations.- 12. Preparation equipment : Broilers, griddles and tilting braising pans.- 13. Steam cooking equipment .- 14 Cook-chill technology.- 15 Dishwashing and waste disposal.- 16 Miscellaneous kitchen equipment.- 17. Smallware for kitchnens.- 18 Tableware.- 19 Lines and table coverings.- Glossary.- Index.
0471090689
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
647.950682 / KAT