Exploring quantity food production and service through problems /

Lieux, Elizabeth McKinney.

Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto. - 2nd ed. - Upper Saddle River, N.J. : Prentice Hall, c2000. - v, 134 p. ; 28 cm.

013083534X


Food service management--Study and teaching.
Quantity cooking--Problems, exercises, etc.

641.57 / LIE