Cullen, Paul.

The food and beverage manager / Paul Cullen. - Melbourne : Hospitality Press, 1997. - viii, 224 p. : ill. ; 25 cm.

Includes bibliographical references (p. [220]) and index.

1862504598


Food service management.
Food service.
Hospitality industry--Management.
Restaurant management.

647.95068 / CUL