Goodman, Raymond J.
The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen. - Dubuque, Iowa : W. C. Brown Co., c1979. - xiv, 302 p. : ill. ; 24 cm.
Includes bibliographies and index.
0697084094
Food service--Customer services.
Restaurant management.
647.94068 / GOO
The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen. - Dubuque, Iowa : W. C. Brown Co., c1979. - xiv, 302 p. : ill. ; 24 cm.
Includes bibliographies and index.
0697084094
Food service--Customer services.
Restaurant management.
647.94068 / GOO