Borsenik, Frank D.
The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts. - 4th ed. - New York : Wiley, c1997. - xii, 661 p. : ill. ; 25 cm. - Wiley service management series .
1. Hospitality maintenance and engineering.- 2. Managing the maintenance -and-engineering department.- 3. Energy and energy-management systems.- 4. Reading blueprints for energy management.- 5. Computer applications for maintenance and engineering.- 6. Life safety systems.- 7. Heating concepts and heat management.- 8. Management of refrigeration systems.- 9. Management of ventilation systems.- 10. Management of air-conditioning systems.- 11. Electrical networks and systems.- 12. Water systems management.- 13. Management of building transportation systems.- 14. Management of sound.- 15. Foodservice equipment maintenance.- 16. Management of laundry systems.- 17. Exterior systems.- 18. Waste and pollution management.
0471141054
Hotels--Maintenance and repair.
Restaurants--Maintenance and repair.
647.940682 / BOR
The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts. - 4th ed. - New York : Wiley, c1997. - xii, 661 p. : ill. ; 25 cm. - Wiley service management series .
1. Hospitality maintenance and engineering.- 2. Managing the maintenance -and-engineering department.- 3. Energy and energy-management systems.- 4. Reading blueprints for energy management.- 5. Computer applications for maintenance and engineering.- 6. Life safety systems.- 7. Heating concepts and heat management.- 8. Management of refrigeration systems.- 9. Management of ventilation systems.- 10. Management of air-conditioning systems.- 11. Electrical networks and systems.- 12. Water systems management.- 13. Management of building transportation systems.- 14. Management of sound.- 15. Foodservice equipment maintenance.- 16. Management of laundry systems.- 17. Exterior systems.- 18. Waste and pollution management.
0471141054
Hotels--Maintenance and repair.
Restaurants--Maintenance and repair.
647.940682 / BOR