Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners /
The Culinary Institute of America.
- New York : Wiley, c2001.
- xii, 285 p. : ill. ; 24 cm.
0471380229
Food service management.
Restaurant management.
Hospitality industry--Management.
647.95068 / REM
0471380229
Food service management.
Restaurant management.
Hospitality industry--Management.
647.95068 / REM