Magurn, J. Philip.
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn. - London : Heinemann, 1977. - xiv, 336 p. : ill., forms, map ; 22 cm.
0434911984
Caterers and catering--Personnel management.
Food service--Personnel management.
Hotels--Personnel management.
658.3764794 / MAG
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn. - London : Heinemann, 1977. - xiv, 336 p. : ill., forms, map ; 22 cm.
0434911984
Caterers and catering--Personnel management.
Food service--Personnel management.
Hotels--Personnel management.
658.3764794 / MAG