Axler, Bruce H.
Food and beverage service / Bruce H. Axler, Carol A. Litrides. - New York: John Wiley, 1990. - xvii, 222p. : 26 cm. - Wiley professional restaurant guides .
1. BUSSER Job description: busser Getting ready to serve. Preparing for the guests' arrival. Preparing garnishes and food.- 2 SERVER. Job description: server. Basic skills and equipment.Tray handling. Foodservice from a tray. Service basics: serving a whole table. Service step by step. Styles of foodservice.- 3 CAPTAIN Job description: Captain. Group sales. Beverage drama. Special dining room personnel. Advanced techniques.- Rolling cart service. Carving in the dining room. Flambeing. Tableside preparation of cold items. Tableside cooking.- Appendix A Electronically transmitting an order.- Appendix B Credit Card procedures
0471621765
Table service.
Waiters.
Waitresses.
642.6 / AXL
Food and beverage service / Bruce H. Axler, Carol A. Litrides. - New York: John Wiley, 1990. - xvii, 222p. : 26 cm. - Wiley professional restaurant guides .
1. BUSSER Job description: busser Getting ready to serve. Preparing for the guests' arrival. Preparing garnishes and food.- 2 SERVER. Job description: server. Basic skills and equipment.Tray handling. Foodservice from a tray. Service basics: serving a whole table. Service step by step. Styles of foodservice.- 3 CAPTAIN Job description: Captain. Group sales. Beverage drama. Special dining room personnel. Advanced techniques.- Rolling cart service. Carving in the dining room. Flambeing. Tableside preparation of cold items. Tableside cooking.- Appendix A Electronically transmitting an order.- Appendix B Credit Card procedures
0471621765
Table service.
Waiters.
Waitresses.
642.6 / AXL