Essential guide to food additives.
Essential guide to food additives.
- 3rd ed. / revised by Victoria Emerton and Eugenia Choi.
- Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
- ix, 336 p. ; 21 cm.
Previous ed.: 2003.
Includes bibliographical references and index.
1905224508 (pbk.) 9781905224500 (pbk.)
Food additives--Handbooks, manuals, etc.
664.06 / ESS
Previous ed.: 2003.
Includes bibliographical references and index.
1905224508 (pbk.) 9781905224500 (pbk.)
Food additives--Handbooks, manuals, etc.
664.06 / ESS