Owen, Gareth.
Accounting for hospitality, tourism & leisure / Gareth Owen. - 2nd ed. - Harlow : Longman, 1998. - xi, 460 p. ; 25 cm.
Pt. 1 Financial accounting and external resports. 1. Financial position. 2. Types of financial transaction. 3. Recording, processing and correcting financial transactions. 4. Preparing the final accounts. 5. Accounting for fixed assetts. 6. Accounting for stocks. 7. Accounting for credit transactions. 8. Accounting for cash. 9. Accounting for employees. 10. Accounting for VAT. 11. Accounting for recreation and leisure clubs. 12. Accounting for multiple ownership. - Pt. 2 Management accounting and internal reports. 13. Costing a product or service. 14. Pricing a product or service. 15. Accounting for contribution. 16. Planning and budgeting. 17. Standard costing and flexible budgeting. 18. Accounting for capital investment decisions. Pt. 3. Financial assessment and analysis. 19. Interpretation and assessment of financial information. 20. Spreedsheet applications in accounting.
0582312957
Caterers and catering--Accounting.
Tourism--Accounting.
657.837 / OWE
Accounting for hospitality, tourism & leisure / Gareth Owen. - 2nd ed. - Harlow : Longman, 1998. - xi, 460 p. ; 25 cm.
Pt. 1 Financial accounting and external resports. 1. Financial position. 2. Types of financial transaction. 3. Recording, processing and correcting financial transactions. 4. Preparing the final accounts. 5. Accounting for fixed assetts. 6. Accounting for stocks. 7. Accounting for credit transactions. 8. Accounting for cash. 9. Accounting for employees. 10. Accounting for VAT. 11. Accounting for recreation and leisure clubs. 12. Accounting for multiple ownership. - Pt. 2 Management accounting and internal reports. 13. Costing a product or service. 14. Pricing a product or service. 15. Accounting for contribution. 16. Planning and budgeting. 17. Standard costing and flexible budgeting. 18. Accounting for capital investment decisions. Pt. 3. Financial assessment and analysis. 19. Interpretation and assessment of financial information. 20. Spreedsheet applications in accounting.
0582312957
Caterers and catering--Accounting.
Tourism--Accounting.
657.837 / OWE