Farrimond, Stuart
The science of cooking / Stuart Farrimond. - 256 pages : illustrations (black and white, and colour) ; 27 cm
Includes index.
9780241229781
Cooking.
Cooking--Technique
Food--Composition
641.5 / FAR 2017
The science of cooking / Stuart Farrimond. - 256 pages : illustrations (black and white, and colour) ; 27 cm
Includes index.
9780241229781
Cooking.
Cooking--Technique
Food--Composition
641.5 / FAR 2017