Taylor's Library catalog

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Haasnoot, Frank,

Prisma / Frank Haasnoot ; photography, Peter Staes ; [writer of prefaces, Jeroen Goossens, Stéphane Leroux] - 327 pages, 3 unnumbered pages : color illustrations ; 29 cm

ISBN: 9788494632389

Subjects--Topical Terms:
Cooking (Chocolate)
Desserts
Pastry
Chocolate desserts

Dewey Class. No.: 641.6374 / HAA 2018

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