Handbook of food processing : food safety, quality, and manufacturing processes /
edited by Theodoros Varzakas, Constantina Tzia.
- 1 online resource (666 pages) : illustrations.
- Contemporary Food Engineering .
- Contemporary food engineering. .
Includes bibliographical references at the end of each chapters.
9781498721783 (e-book)
Food industry and trade--Safety measures--Handbooks, manuals, etc.
Food industry and trade--Quality control--Handbooks, manuals, etc.
Manufacturing processes--Automation.
Electronic books.
614.852
Includes bibliographical references at the end of each chapters.
9781498721783 (e-book)
Food industry and trade--Safety measures--Handbooks, manuals, etc.
Food industry and trade--Quality control--Handbooks, manuals, etc.
Manufacturing processes--Automation.
Electronic books.
614.852