Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications /
Molecular gastronomy
edited by Róisín M. Burke, Alan L. Kelly, Christophe Lavelle and Hervé This vo Kientza.
- 1 online resource (xxv, 867 pages) : illustrations.
Includes bibliographical references and index.
9780429528446 0429528442 9780429168703
Molecular gastronomy.
Electronic books.
641.013
Includes bibliographical references and index.
9780429528446 0429528442 9780429168703
Molecular gastronomy.
Electronic books.
641.013