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Operations management in the hospitality industry /

Operations management in the hospitality industry / edited by Peter Szende, Alec N. Dalton, Michelle (Myongjee) Yoo. - 1 online resource (360 pages)

ISBN: 9781838675417

Subjects--Topical Terms:
Hospitality industry--Management.

Index Terms--Genre/Form:
Electronic books.

Dewey Class. No.: 647.94068

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