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Transforming food environments /

Transforming food environments / edited by Charlotte E.L. Evans. - First edition. - 1 online resource

ISBN: 9781003043720 1003043720 9781000544176 1000544176 9781000544152 100054415X

Standard No.: 10.1201/9781003043720 doi

Subjects--Topical Terms:
Nutrition--Social aspects.
Diet.
Food supply.
Food habits.
Food industry and trade.
Nutrition policy.

Index Terms--Genre/Form:
Electronic books.

Dewey Class. No.: 641.3

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