Kahrl, William L.
Planning and operating a successful food service operation [by] William L. Kahrl. - New York : Chain Store Age Books, 1973. - xiv, 240 p. : ill. ; 24 cm.
0912016167
Food service.
Restaurant management.
658.9164256 / KAH
Planning and operating a successful food service operation [by] William L. Kahrl. - New York : Chain Store Age Books, 1973. - xiv, 240 p. : ill. ; 24 cm.
0912016167
Food service.
Restaurant management.
658.9164256 / KAH