This, Hervé.
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise. - xi, 377 pages : illustrations ; 21 cm. - Arts and traditions of the table : perspectives on culinary history. .
Translation of french title : Casseroles et eprouvettes
9780231133128 (hardback) 023113312x (hardback)
Food--Sensory evaluation.
Flavor.
Gastronomy.
664.072 / THI
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise. - xi, 377 pages : illustrations ; 21 cm. - Arts and traditions of the table : perspectives on culinary history. .
Translation of french title : Casseroles et eprouvettes
9780231133128 (hardback) 023113312x (hardback)
Food--Sensory evaluation.
Flavor.
Gastronomy.
664.072 / THI