Advanced dairy science and technology /
edited by Trevor J. Britz, Richard K. Robinson.
- Oxford, U.K. : Blackwell Pub., c2008.
- xi, 300 p. : ill. ; 26 cm.
Includes bibliographical references and index.
Thermal processing of milk / Applications of membrane separation / Hygiene by design / Automation in the dairy industry / Safety and quality of dairy products / Modern laboratory practices : analysis of dairy products / Dealing with environmental issues / Peter de Jong - Athanasios Goulas and Alistair S. Grandison - J. Ferdie Mostert and Elna M. Buys - Evaggelos Doxanakis and Asterios Kefalas - Peter J. Jooste and Lucia E. C. M. Anelich - Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni - Trevor J. Britz, Corne Lamprecht and Gunnar O. Sigge.
9781405136181 (hbk.) 1405136189 (hbk.)
Dairy processing.
Dairying.
637 / ADV 2008
Includes bibliographical references and index.
Thermal processing of milk / Applications of membrane separation / Hygiene by design / Automation in the dairy industry / Safety and quality of dairy products / Modern laboratory practices : analysis of dairy products / Dealing with environmental issues / Peter de Jong - Athanasios Goulas and Alistair S. Grandison - J. Ferdie Mostert and Elna M. Buys - Evaggelos Doxanakis and Asterios Kefalas - Peter J. Jooste and Lucia E. C. M. Anelich - Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni - Trevor J. Britz, Corne Lamprecht and Gunnar O. Sigge.
9781405136181 (hbk.) 1405136189 (hbk.)
Dairy processing.
Dairying.
637 / ADV 2008