Migoya, Francisco J.

The elements of dessert / Francisco Migoya ; photography by Ben Fink. - Hoboken, NJ : John Wiley, c2012. - vii, 536 p. : ill. (chiefly col.) ; 29 cm.

Includes bibliographical references (p. 519-521) and indexes.

9780470891988 (hbk.)


Desserts.

641.86 / MIG 2012