National apprenticeship training program for cooks : a training guide for the culinary industry /
American Culinary Federation.
- Orland Park, IL : American Technical Publishers, 2012.
- 617 p. : col. ill. ; 28 cm. + 1 DVD-ROM (4 3/4 in.).
Includes index.
9780826941961 (pbk.)
Cooking--Study and teaching--United States--Handbooks, manuals, etc.
Apprenticeship programs--United States--Handbooks, manuals, etc.
Food service--Study and teaching--United States.
641.507 / NAT 2012
Includes index.
9780826941961 (pbk.)
Cooking--Study and teaching--United States--Handbooks, manuals, etc.
Apprenticeship programs--United States--Handbooks, manuals, etc.
Food service--Study and teaching--United States.
641.507 / NAT 2012