Garde manger : the art and craft of the cold kitchen /
by the Culinary Institute of America.
- New York, N.Y. : John Wiley, c2000.
- xvii, 466 p. : col. ill. ; 29 cm.
Includes bibliographical references (p. 443-445) and index.
0471323675
Cold dishes (Cooking)
Quantity cooking
641.79 / GAR
Includes bibliographical references (p. 443-445) and index.
0471323675
Cold dishes (Cooking)
Quantity cooking
641.79 / GAR