Schwartz, Arthur

Naples at table : cooking in Campania / Arthur Schwartz. - 1st ed. - New York : HarperCollins Publishers, 1998. - xliv, 434 p. : ill. ; 24 cm.

"More than 250 recipes from Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia."

006018261X


Cooking--Italy--Naples
Cooking, Italian--Neapolitan style

641.59457 / SCH