Spears, Marian C.
Foodservice organizations : a managerial and systems approach / Marian C. Spears. - 4th ed. - Upper Saddle River, N.J. : Prentice Hall, 2000. - xv, 816 p. : ill. ; 25 cm.
0138952361
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / SPE
Foodservice organizations : a managerial and systems approach / Marian C. Spears. - 4th ed. - Upper Saddle River, N.J. : Prentice Hall, 2000. - xv, 816 p. : ill. ; 25 cm.
0138952361
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / SPE