Weissinger, Suzanne Stewart.

Hotel/motel operations : an overview / Suzanne Stewart Weissinger - 2nd ed. - Albany, New York : Delmar, c2000. - x, 193 p. ; 24 cm.

1. Lodgings: Yesterday and today. 2. The hospitality business and you. 3. Classification of lodging facilities. 4. Front-office operations: Reservations. 5. Front-office operations: Registering, rooming the guests, information, mail, telephone. 6. Front-office operations: Accounting and checking out. 7. Housekeeping, engineering, and security. 8. Food and beverage department. 9. Sales and meeting planning. 10. Accommodations: References and ratings.

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Hotel management.
Motel management.

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