Cichy, Ronald F.
Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr. - Fourth edition. - xviii, 706 pages : illustrations ; 23 cm
Includes bibliographical references and index.
9780866123587 (paperback) 086612358X (paperback) 9780133097269 (paperback with examination answer sheet)
Food service management.
Restaurant management.
Food service--Sanitation.
647.95068 / CIC 2012
Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr. - Fourth edition. - xviii, 706 pages : illustrations ; 23 cm
Includes bibliographical references and index.
9780866123587 (paperback) 086612358X (paperback) 9780133097269 (paperback with examination answer sheet)
Food service management.
Restaurant management.
Food service--Sanitation.
647.95068 / CIC 2012