Dry heat cooking methods [videorecording] /
Food & Beverage Institute ; The Culinary Institute of America.
- [Hyde Park, N.Y.] : The Culinary Institute of America, c2007.
- 2 videodiscs ( 151 min.) : sd., col. ; 4 3/4 in.
- Prochef training materials .
- ProChef training materials .
vol. 1. Grilling -- Broiling -- Roasting -- Baking (78 min.) -- vol. 2. Sauteing -- Pan-frying -- Deep-frying -- Stir-frying (73 min.)
DVD format
1583152989 (DVD : v. 1) 1583152997 (DVD : v. 2)
Broiling.
Roasting (Cooking)
Baking.
Frying.
Barbecuing
641.76 / DRY
vol. 1. Grilling -- Broiling -- Roasting -- Baking (78 min.) -- vol. 2. Sauteing -- Pan-frying -- Deep-frying -- Stir-frying (73 min.)
DVD format
1583152989 (DVD : v. 1) 1583152997 (DVD : v. 2)
Broiling.
Roasting (Cooking)
Baking.
Frying.
Barbecuing
641.76 / DRY