Brissenden, Rosemary.
Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden. - London : Grub Street, 2003. - 574 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references and index.
1904010423 (pbk.) 9781904010425 (pbk.)
Cooking, Asian
641.595 / BRI
Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden. - London : Grub Street, 2003. - 574 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references and index.
1904010423 (pbk.) 9781904010425 (pbk.)
Cooking, Asian
641.595 / BRI