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Patisserie & baking foundations :

Patisserie & baking foundations : classic recipes / At head of title: Le Cordon Bleu Patisserie and baking foundations The Chefs of Le Cordon Bleu. - vii, 362 pages : colour illustrations ; 28 cm

Includes index.

ISBN: 9781439057179

Subjects--Topical Terms:
Cooking, French.
Baking.

Dewey Class. No.: 641.865 / PAT 2012

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