Dittmer, Paul.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer. - 7th ed. - New York : John Wiley, c2003. - x, 579 p. : ill. ; 24 cm. + 1 floppy disk (3 1/2 in.)
0471397032
Food service--Cost Control.
Hospitality industry--Management.
Food service management.
647.950681 / DIT
Principles of food, beverage, and labor cost controls / Paul R. Dittmer. - 7th ed. - New York : John Wiley, c2003. - x, 579 p. : ill. ; 24 cm. + 1 floppy disk (3 1/2 in.)
0471397032
Food service--Cost Control.
Hospitality industry--Management.
Food service management.
647.950681 / DIT