Gregoire, Mary B.
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. - 7th ed. - Boston : Pearson, c2010. - xvi, 584 p. : ill. ; 28 cm.
Includes bibliographical references and index.
Part 1 The foodservice systems model -- Part 2 Transformation: Functional subsystems -- Part 3 Transformation: Management functions and linking processes -- Part 4 Outputs of the system.
9780135105917 (pbk. : Int. ed.) 0135105919 (pbk. : Int. ed.)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / GRE 2010
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. - 7th ed. - Boston : Pearson, c2010. - xvi, 584 p. : ill. ; 28 cm.
Includes bibliographical references and index.
Part 1 The foodservice systems model -- Part 2 Transformation: Functional subsystems -- Part 3 Transformation: Management functions and linking processes -- Part 4 Outputs of the system.
9780135105917 (pbk. : Int. ed.) 0135105919 (pbk. : Int. ed.)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / GRE 2010