Amendola, Joseph.
Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees. - 3rd ed. - Hoboken, N.J. : John Wiley, c2003. - viii, 279 p. : ill. ; 24 cm.
Includes bibliographical references (p. 267-272) and index.
0471405469 (pbk.) 9780471405467 (pbk.)
Baking.
641.815 / AME
Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees. - 3rd ed. - Hoboken, N.J. : John Wiley, c2003. - viii, 279 p. : ill. ; 24 cm.
Includes bibliographical references (p. 267-272) and index.
0471405469 (pbk.) 9780471405467 (pbk.)
Baking.
641.815 / AME