Bettelheim, Frederick A., 1923-
Introduction to general, organic, and biochemistry / General, organic and biochemistry. Frederick A. Bettelheim, William H. Brown, Jerry March. - 7th ed. - Belmont : Thomson/Brooks/Cole, c2004. - xxiv, 758 p. : ill. (mostly col.) ; 26 cm. + 1 CD-ROM (4 3/4 in.)
1 CD-ROM : General, organic and biochemistry : interactive CD-ROM version 2.0 [by] William J. Vining, Susan M. Young. ISBN 0534401937
Pt. 1. General chemistry. Ch. 1. Matter, Energy and Measurement. Ch. 2. Atoms. Ch. 3. Chemicals Bonds. Ch. 4. Chemical Reactions. Ch. 5. Gases, Liquids, and Solids. Ch. 6. Solutions and Colloids. Ch. 7. Reaction Rates and Chemical Equilibria Ch. 8. Acids and Bases. Ch. 9. Nuclear Chemistry. - Pt. 2. Organic Chemistry. Ch. 10. Organic Chemistry. 11. Alkanes. Ch. Alkenes. Ch. 13. Benzene and its Derivatives. Ch. 14. Alcohols, Ethers, and Thiols. Ch. 15. Chirality: The Handedness of Molecules. Ch. 16. Amines. Ch. 17. Aldehydes and Ketones. Ch. 18. Carboxylic Acids, Anhydrides, Esters, and Amides. - Pt. 3. Biochemistry. Ch. 19. Carbohydrates. Ch. 20. Lipids. Ch. 21. Proteins. Ch. 22. Enzymes. Ch. 23. Chemical Communications: Neurotransmitters and Hormones. Ch. 24. Nucleotides, Nucleic Acids, and Heredity. 25. Gene Expression and Protein Synthesis. Ch. 26. Bioenergentics: How the Body Converts Food to Energy. Ch. 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. Ch. 28. Biosynthetic Pathways. Ch. 29. Nutrition and Digestion. Ch. 30. Immunechemistry. Ch. 31. Body Fluids. - Appendix I. Exponential Notation. - Appendex II. Significant Figures. - Answers to In -Text and Odd-Numbered End-Of-Chapter Problems. - Glossary. - Credits. - Index.
0534402119 (hbk. : ISE) 0534401767 (hbk.) 9780534402112 (hbk. : ISE)
Chemistry.
540 / BET
Introduction to general, organic, and biochemistry / General, organic and biochemistry. Frederick A. Bettelheim, William H. Brown, Jerry March. - 7th ed. - Belmont : Thomson/Brooks/Cole, c2004. - xxiv, 758 p. : ill. (mostly col.) ; 26 cm. + 1 CD-ROM (4 3/4 in.)
1 CD-ROM : General, organic and biochemistry : interactive CD-ROM version 2.0 [by] William J. Vining, Susan M. Young. ISBN 0534401937
Pt. 1. General chemistry. Ch. 1. Matter, Energy and Measurement. Ch. 2. Atoms. Ch. 3. Chemicals Bonds. Ch. 4. Chemical Reactions. Ch. 5. Gases, Liquids, and Solids. Ch. 6. Solutions and Colloids. Ch. 7. Reaction Rates and Chemical Equilibria Ch. 8. Acids and Bases. Ch. 9. Nuclear Chemistry. - Pt. 2. Organic Chemistry. Ch. 10. Organic Chemistry. 11. Alkanes. Ch. Alkenes. Ch. 13. Benzene and its Derivatives. Ch. 14. Alcohols, Ethers, and Thiols. Ch. 15. Chirality: The Handedness of Molecules. Ch. 16. Amines. Ch. 17. Aldehydes and Ketones. Ch. 18. Carboxylic Acids, Anhydrides, Esters, and Amides. - Pt. 3. Biochemistry. Ch. 19. Carbohydrates. Ch. 20. Lipids. Ch. 21. Proteins. Ch. 22. Enzymes. Ch. 23. Chemical Communications: Neurotransmitters and Hormones. Ch. 24. Nucleotides, Nucleic Acids, and Heredity. 25. Gene Expression and Protein Synthesis. Ch. 26. Bioenergentics: How the Body Converts Food to Energy. Ch. 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. Ch. 28. Biosynthetic Pathways. Ch. 29. Nutrition and Digestion. Ch. 30. Immunechemistry. Ch. 31. Body Fluids. - Appendix I. Exponential Notation. - Appendex II. Significant Figures. - Answers to In -Text and Odd-Numbered End-Of-Chapter Problems. - Glossary. - Credits. - Index.
0534402119 (hbk. : ISE) 0534401767 (hbk.) 9780534402112 (hbk. : ISE)
Chemistry.
540 / BET