Gisslen, Wayne, 1946-

Professional baking / by Wayne Gisslen. - 2nd ed. - New York : John Wiley, 1994. - xix, 377 p. : ill. [4] p. col. ill. ; 28 cm.

Includes bibliographical references and index.

047159508X


Baking.
Food presentation.

641.71 / GIS