Davis, Bernard,

Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. - Sixth edition. - xxiii, 379 pages : illustrations (some colour) ; 25 cm

Includes bibliographical references and index.

9781138679306 9781138679313


Food service management.
Hospitality industry--Management.

647.95068 / DAV 2018